From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most
popular dish – pizza!
The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes
from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and
the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest
comments from the people you’d expect to know.
Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know –
where to go, when to go, and what to order.